Proper Food’s – 100% Grass-Fed Beef Tallow – Pasture Raised – for Cooking, Baking and Frying – 16 oz (Pack of 3)


Take your food to a whole new level of flavor! We recommend Beef Tallow for use in frying, sautéing, pan grilling, roasting, adding to vegetables, soups, stews, casseroles and pasta. It also makes a savory crust for meat pies and is delicious used in biscuits and crackers. Beef Tallow will add depth and richness to all your dishes while enhancing their natural flavors.

Buy Beef Tallow online today before 3pm MST for SAME DAY SHIPPING.



Three full pounds of High Quality Grass Fed Beef Tallow.

  • 100% Grass-Fed and Finished Beef Tallow

  • 100% Pure Beef Tallow: No Additives, Hormones, Antibiotics or GMO’s.

  • Beef tallow’s mild flavor makes it ideal for all types of cooking and baking.

  •  400º (F) Smoke Point: Safe for High Temperature Frying

Perfect for cooking and baking, beef tallow adds depth and richness while bringing out the natural flavors in foods. Adding to meat dishes, soups, or stews brings out deep rich meaty flavors in the dish. Give a hearty flavor to vegetables, casseroles, pasta, or rice. Foods fried in beef tallow absorb less oil, are crispier and they stay crispy when they’ve cooled. Add grass fed flavor to regular ground beef with a tablespoon of beef tallow. Savory pie crusts or moist tea biscuits beef tallow is as versatile as it is delicious.

We source beef suet from small niche farmers who sell the meat they produce to high end establishments and five star restaurants. They well known for producing the best beef in the country. They were some of the first to adopt grazing methods that are beneficial to the land and ecosystem.

Beef tallow is shelf stable, however we do recommend that you keep it refrigerated to maintain optimal freshness and to extend product life. An added benefit is that cold tallow is brittle making it easy to break off a piece when needed.



Additional information

Weight 3.8 lbs
Dimensions 8 × 6 × 3 in


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