Description

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  100% Grass Fed & Grass Finished Tallow

• Farm Fresh: No Additives or Preservatives  No Hormones, Antibiotics or GMO’s

• Two Full Pounds (32 Oz.) of Beef Tallow

• Ideal for High Temperature Cooking Up to 400º (F)

Two full pounds of gourmet quality Beef Tallow. Perfect for all types of cooking. It adds depth, richness and brings out the natural flavors of foods. Use it on vegetables, soups, stews, casseroles, pasta, and rice. Turn hamburger into a steak-burger with just a tablespoon. You’ll be amazed at what tallow can do for food. Your fried foods will stay crispy even when cold. Use it for French fries, egg rolls, and poppers for the best most crisp ever. How about moist tea biscuits or light, flaky pie crust you can’t go wrong with tallow. Try some today.

We source from small niche farmers that sell the meat to high end establishments and five star restaurants. These farmers produce some of the best meats in the country. They raise using completely natural methods with utmost care and respect for the animals. They do not use hormones, antibiotics or feed GMO’s.

Beef Tallow is shelf stable, however, we recommend keeping it refrigerated or frozen to maintain optimal freshness and to extend product life. . It’s brittle when cold making it easy to break off pieces when needed for use. Lastly, tallow can be filtered and stored for reuse after deep frying. Allow it to cool, then pour through a metal fine mesh sieve into a clean container, cover tightly and store in the refrigerator or freezer for reuse.