Proper Food’s – 100% Grass-Fed Beef Tallow – Pasture Raised – for Cooking, Baking and Frying – 16 oz

(2 customer reviews)


Beef Tallow takes flavors to new heights, naturally. Turn plain hamburger into juicy T-bone steak-burger with just a tablespoon. Use it in soups, stews and sauces. Ideal for use in frying, sautéing, pan grilling, roasting, adding to meats, meat dishes, vegetables, casseroles, rice or pasta. The possibilities are unlimited. It also makes a savory crust for meat pies and is delicious used in biscuits and crackers and scones.

Buy Beef Tallow online today before 2 PM MST for SAME DAY SHIPPING.


  • 100% Grass Fed

  • Naturally Enhances Existing Flavors

  • No GMO’s, Hormones or Antibiotics

  • No Additives or Preservatives

  • High Smoke Point of 400º (F)

Deliciously pure and wholesome, our Beef Tallow is open kettle rendered from the highest quality grass-fed and finished beef suet add it to meats for amazing flavor and aroma. Turn regular hamburgers into steak burgers with just a tablespoon.

With a smoke point of 400º (F) Beef Tallow can be used for all manners of cooking including deep frying, grilling, sautéing and even baking.

Deliciously pure and wholesome, our freshly rendered Grass Fed Beef Tallow has a mild flavor and it enhances existing flavors rather than overpowering with its own. Its high smoke point (400º F) makes it incredibly versatile in the kitchen, providing amazing results whether frying, roasting, grilling, sautéing or baking. Beef Tallow makes it easy to turn simple ingredients into gourmet meals. Order yours today and discover the magic of cooking with real natural fats.





Additional information

Weight 1.2 lbs
Dimensions 6 × 4 × 3.5 in

2 reviews for Proper Food’s – 100% Grass-Fed Beef Tallow – Pasture Raised – for Cooking, Baking and Frying – 16 oz

  1. Donald

    Great product for use in soups.

  2. Kimberly

    I am really glad I found this tallow. I’ve used it several times and each time I was struck by how delicious it made everything taste. I’m going to try the lard now too.

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