Proper Foods 100% Grass-Fed Beef Tallow – Pasture-Raised, 16 oz – Versatile Cooking Fat for Frying, Baking & Roasting – Neutral Flavor, Naturally Nutrient-Dense, Ideal for Everyday Home Cooking

(2 customer reviews)

$24.95

Beef Tallow takes flavors to new heights, naturally. Turn plain hamburger into juicy T-bone steak-burger with just a tablespoon. Use it in soups, stews and sauces. Ideal for use in frying, sautéing, pan grilling, roasting, adding to meats, meat dishes, vegetables, casseroles, rice or pasta. The possibilities are unlimited. It also makes a savory crust for meat pies and is delicious used in biscuits and crackers and scones.

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Description

 

 

Proper Foods 100% Grass‑Fed Beef Tallow is a versatile cooking fat designed for home cooks who value simple, high‑quality ingredients. Made from pasture‑raised cattle, it offers a naturally nutrient‑dense alternative to conventional oils, with a clean, neutral flavor profile.

This smooth, nearly scentless tallow performs well across a wide range of cooking applications, including frying, roasting, baking, and sautéing. Its consistent texture and reliable performance make it a practical choice for everyday meal preparation, whether you’re preparing quick meals or experimenting with new recipes.

Ideal for ingredient transparency, this beef tallow contains no artificial additives or preservatives. It complements both savory and baked dishes without masking natural flavors, making it easy to use in diverse recipes.

Whether used for routine cooking or special home meals, Proper Foods Beef Tallow offers a straightforward, versatile option that supports quality, simplicity, and multi‑purpose use in the kitchen.

 

Additional information

Weight 1.2 lbs
Dimensions 7 × 5 × 4 in

2 reviews for Proper Foods 100% Grass-Fed Beef Tallow – Pasture-Raised, 16 oz – Versatile Cooking Fat for Frying, Baking & Roasting – Neutral Flavor, Naturally Nutrient-Dense, Ideal for Everyday Home Cooking

  1. Donald

    Great product for use in soups.

  2. Kimberly

    I am really glad I found this tallow. I’ve used it several times and each time I was struck by how delicious it made everything taste. I’m going to try the lard now too.

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