Huevos Rancheros
Huevos Rancheros
September 26, 2015
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 3 tablespoons lard
- 2 tablespoons onion -- finely chopped
- 1 clove garlic -- minced
- 2 tablespoons green pepper -- finely chopped
- 6 eggs
- 1 tablespoon picanté sauce
- 2 tablespoons mild salsa
- salt to taste
Instructions
- Melt lard in large frying pan. Sauté onions, garlic, and pepper until soft.
- Beat eggs until light and pour into frying pan.
- Cook over very low heat, stirring constantly.
- When eggs begin to harden, add picanté sauce and salsa, continue cooking and stirring until eggs are set.
- Serve immediately.
- Serving Ideas : Serve with flour tortillas, grated cheese, and salsa.
Nutrition Facts
Huevos Rancheros
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 125 | |
| % Daily Value* | ||
| Total Fat 10.8 | 15.4% | |
| Saturated Fat 3.9 | 15% | |
| Trans Fat | ||
| Cholesterol 170 mg | 56.7% | |
| Sodium | 0 | |
| Total Carbohydrate 1.4 | 0.3% | |
| Dietary Fiber 0.2 | 0% | |
| Sugars 0.8 | ||
| Protein 5.7 | ||
| Vitamin A | Vitamin C | |
| Calcium 27 mg | Iron 1 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Proper Foods