Buffalo Chicken Wings
Buffalo Chicken Wings
September 26, 2015
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 2 pounds Chicken Wings
- 1 Cup Lard (about)
- 1 tablespoon Tabasco Sauce
- ¼ cup Melted Butter
- Celery Sticks
- Carrot Sticks
- Blue Cheese Dressing
Instructions
- Wash and pat dry the wings. Cut tips off wings and cut wing in half at the joint.
- In a 4 quart saucepan, heat 2 inches lard to 375º F.
- Carefully lower the wings into the hot lard.
- Fry for 15 minutes or until very tender.
- Remove and drain on paper towel.
- Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until well blended.
- Add the chicken wings and toss gently to coat well.
- Serve with blue cheese dressing, chilled celery sticks and chilled carrot sticks.
Nutrition Facts
Buffalo Chicken Wings
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 213 | |
| % Daily Value* | ||
| Total Fat 11.3 | 16.9% | |
| Saturated Fat 4.8 | 20% | |
| Trans Fat | ||
| Cholesterol 93 | 31% | |
| Sodium | 0 | |
| Total Carbohydrate 0 | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 26.3 | ||
| Vitamin A | Vitamin C | |
| Calcium 15 mg | Iron 1 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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