Apple Fritters
Apple Fritters
August 30, 2015
Persons
8
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 2 cups lard for deep-frying
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 eggs, beaten
- 1 1/2 teaspoons melted lard
- 1 1/2 cups apples peeled, cored and chopped
- 1/2 cup cinnamon sugar
Instructions
- Heat the lard in a deep-fryer or electric skillet to 375º F (190º C).
- In a large bowl, stir together the flour, sugar, baking powder and salt.
- Pour in the milk, eggs and melted lard and stir until well blended.
- Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot lard & fry about 2-3 minutes per side or until golden on both sides,
- Fry in very small batches so they are not crowded.
- Remove from the fryer using a slotted spoon and drain on paper towels.
- Toss with cinnamon sugar or dust with powdered sugar while still warm.
Nutrition Facts
Apple Fritters
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 132 | |
| % Daily Value* | ||
| Total Fat 1.7 | 1.5% | |
| Saturated Fat 1.6 | 5% | |
| Trans Fat | ||
| Cholesterol 22 mg | 7.3% | |
| Sodium | 0 | |
| Total Carbohydrate 28.1 | 9.3% | |
| Dietary Fiber 1.3 | 4% | |
| Sugars 17.4 | ||
| Protein 2.3 | ||
| Vitamin A | Vitamin C | |
| Calcium 44 mg | Iron 1 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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