Pumpkin Muffins
Ingredients
- 1 cup pumpkin
- 2 eggs, slightly beaten
- 1/2 cup water
- 1/2 cup melted lard
- 1-3/4 cups flour
- 1/4 teaspoon salt
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
Instructions
- Blend pumpkin, eggs, water, and melted lard in large bowl.
- Sift together remaining ingredients and add to pumpkin mixture.
- Fill greased muffin tins about 3/4 full.
- Bake at 350 degrees about 30 minutes or until set when touched.
Nutrition Facts
Pumpkin Muffins
Serves: 14 Muffins
| Amount Per Serving: | ||
|---|---|---|
| Calories | 219 | |
| % Daily Value* | ||
| Total Fat 8.2 g | 12.3% | |
| Saturated Fat 3.1 g | 15% | |
| Trans Fat | ||
| Cholesterol 30 mg | 10% | |
| Sodium | 0 | |
| Total Carbohydrate 35.1 g | 11.7% | |
| Dietary Fiber 1.1 g | 4% | |
| Sugars 22.1 g | ||
| Protein 2.6 g | ||
| Vitamin A | Vitamin C | |
| Calcium 16 mg | Iron 1 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Proper Foods