![Brownie Crinkles browie crinkle cookie](https://buylard.com/wp-content/uploads/2015/08/Brownie-Crinkle1-146x146.jpg)
Brownie Crinkles
Moist, chewy and decedent. One of my all time favorites.
Brownie Crinkles
Persons
2
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 ounces unsweetened chocolate, chopped
- 4 tablespoons unsalted butter
- 3 tablespoons lard
- 1/2 cup granulated sugar
- 1/2 cup confectioners' sugar
Instructions
- Preheat oven to 325 degrees.
- Line 2 baking sheets with parchment paper.
- Whisk flour, cocoa, baking powder, baking soda, and salt together in medium bowl & set aside.
- In large bowl whisk together brown sugar; eggs; and vanilla
- Combine chopped chocolate, butter and lard in bowl and microwave at 50 percent power, stirring occasionally, until melted, 2 to 3 minutes.
- Whisk chocolate mixture into egg mixture until combined.
- Fold in flour mixture until no dry streaks remain.
- Cover and place in freezer for 30 minutes or until firm enough to work with.
- Place granulated sugar and confectioners’ sugar in separate shallow dishes.
- Working with 2 tablespoons dough at a time, roll into balls.
- Drop dough balls directly into granulated sugar and roll to coat.
- Transfer dough balls to confectioners’ sugar and roll to coat evenly.
- Evenly space dough balls on prepared sheets.
- Bake cookies about 12 minutes (depending on size)
- Bake 1 sheet at a time, until puffed and cracked and edges have begun to set but centers are still soft, rotating sheet halfway through baking.
- Let cool completely on sheet before serving.
Nutrition Facts
Brownie Crinkles
Serves: about 2 dozen
Amount Per Serving: | ||
---|---|---|
Calories | 148 | |
% Daily Value* | ||
Total Fat 6.9 | 9.2% | |
Saturated Fat 3.7 | 15% | |
Trans Fat | ||
Cholesterol 30 mg | 10% | |
Sodium | 0 | |
Total Carbohydrate 22.1 | 7.3% | |
Dietary Fiber 1.5 | 4% | |
Sugars 15.6 | ||
Protein 2.3 |
Vitamin A | Vitamin C | |
Calcium 28 mg | Iron 2 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Proper Foods