Hamburger Gravy Pie
Hamburger Gravy Pie
September 26, 2015
Persons
8
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Ingredients
- 1 lb ground beef
- 1 Tbsp flour
- 1 Tbsp butter
- 2 Tbsp finely chopped onion
- ¼ cup finely chopped celery
- ¼ cup finely chopped carrots
- 1 cup beef stock
- Salt and pepper
- Crust:
- 2 cups self-rising flour
- Pinch salt
- 1 cup lard
- 1/3 cup water
Instructions
- Crust:
- Sift flour and salt, add lard and mash with fingers until it looks like bread
- crumbs. Mix in water gradually, stirring until dough makes a stiff ball. Turn onto floured surface and knead lightly. Roll out.
- Filling:
- Sprinkle beef with flour and sauté in butter with onion, celery and carrot until meat is brown and vegetables are bright in color.
- Add stock, salt and pepper and simmer covered, until meat is tender.
- Place in pie pan and top with crust dough.
- Bake at 425º F for 10 to 15 minutes or until the crust is golden brown. Serve hot.
Nutrition Facts
Hamburger Gravy Pie
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 509 | |
| % Daily Value* | ||
| Total Fat 36.7 | 55.4% | |
| Saturated Fat 14.3 | 70% | |
| Trans Fat | ||
| Cholesterol 79 mg | 26.3% | |
| Sodium | 0 | |
| Total Carbohydrate 24.5 g | 8% | |
| Dietary Fiber 1 g | 4% | |
| Sugars 0.4 g | ||
| Protein 18.4 g | ||
| Vitamin A | Vitamin C | |
| Calcium 15 mg | Iron 3 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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