Instructions

1. Preheat Oven to 450º F
2. --FILLING--
3. Add 1 tbsp lard to large skillet and sauté onion until translucent
4. Add ground beef and cook till done. Cool
5. Add leftover steak/ pork and ham to food processor and pulse until well chopped and then add the hamburger and pulse till mixed.
6. Add 1 tbsp of lard to skillet and then add meat mixture and cook over medium heat for 3 to 4 minutes to meld the flavors.
7. Add enough beef broth and white wine to the meat mixture to make it moist.
8. Add salt and pepper to taste.
9. --CRUST--
10. Combine the flour and lard, mix with a pastry blender or rub in by hand.
11. Add salt and vinegar to milk and stir.
12. Combine milk mixture with flour and lard mixture.
13. Blend; shape into a ball wrap and chill for 2 hours.
14. Divide in half for upper and lower crusts
15. Roll out the bottom crust on a floured board.
16. lightly dust bottom of pie pan with flour then arrange the bottom crust in pie pan. Poke with a fork 4 to 5 times and lightly dust with flour again.
17. Roll out the top crust
18. Add meat mixture to prepared bottom crust and cover with top crust adding a couple of slits to vent steam.
19. Cover edges of crust with foil or use a crust protector.
20. Bake about 45 minutes at 450º F.
21. Remove foil and continue baking until the crust is brown.
22. Serve hot. Applesauce is the perfect side for this pie.
23. Trust me. You have to have applesauce with this incredibly delicious meat pie.